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Passivation of Stainless Steel Tanks
Stainless steel fermentation tanks are essential equipment in the brewing and winemaking industries. Designed to provide optimal conditions for fermentation, these tanks ensure the production of high-quality beer, wine, and other fermented beverages. Their superior corrosion resistance, durability, and ease of cleaning make them ideal for maintaining a sanitary processing environment.
Material: 304/316L Stainless Steel
Capacity: Customizable according to customer requirements
Surface Treatment: Polishing or sandblasting
Structure: Single-layer, double-layer, or multi-layer with insulation
Cooling System: Cooling jackets for precise temperature control
Agitator: Optional, depending on the specific fermentation process
Beer Brewing
Wine Fermentation
Cider Production
Kombucha Brewing
Distillery Fermentation
| Parameter | Description |
|---|---|
| Material | SUS304 / SUS316L |
| Capacity | 100L - 20000L |
| Thickness | 2mm - 10mm |
| Tank Diameter | 500mm - 4000mm |
| Tank Height | Customizable according to customer requirements |
| Design Pressure | Atmospheric to 0.3 MPa (3 bar) |
| Working Temperature | -5℃ - 100℃ |
| Surface Treatment | Inner and outer mirror polishing, matte, or sandblasting |
| Cooling Method | Dimple jacket, glycol cooling system, or internal coils |
| Agitator Type | Optional, based on process needs |
| Fermentation Efficiency | High-efficiency fermentation with precise control |
| Accessories | Thermometer, pressure gauge, level gauge, sample valve, CIP cleaning spray ball, manhole, etc. |
Determine Capacity: Select the appropriate tank capacity based on specific production needs.
Choose Material: Select 304 or 316L stainless steel based on the properties of the materials being fermented.
Design Pressure: Specify the working pressure requirements if pressure resistance is needed.
Cooling Requirements: Choose the appropriate cooling method (dimple jacket, glycol cooling system, or internal coils) based on the fermentation process requirements.
Agitator Requirement: Determine if an agitator is necessary for the fermentation process.
Special Requirements: If additional features like insulation, specific control systems, or extra accessories are needed, specify these in advance.
Accessory Selection: Choose necessary accessories such as thermometers, pressure gauges, and CIP systems based on specific usage requirements.
Q: What types of beverages can stainless steel fermentation tanks handle?A: They can handle a wide range of fermented beverages including beer, wine, cider, kombucha, and spirits.
Q: How do I clean and maintain the fermentation tank?A: Our tanks are designed for easy cleaning and maintenance, with options for CIP (Clean-In-Place) systems or manual cleaning.
Q: Can the tanks be customized?A: Yes, we offer customization in terms of size, configuration, and material to meet specific process requirements.
For more information or custom services, please contact us at:
Phone: +86-17689231952
Email: zhengjianbin@fujianyiyi.com
WhatsApp: +86-18350317904
Passivation of Stainless Steel Tanks
Stainless steel fermentation tanks are essential equipment in the brewing and winemaking industries. Designed to provide optimal conditions for fermentation, these tanks ensure the production of high-quality beer, wine, and other fermented beverages. Their superior corrosion resistance, durability, and ease of cleaning make them ideal for maintaining a sanitary processing environment.
Material: 304/316L Stainless Steel
Capacity: Customizable according to customer requirements
Surface Treatment: Polishing or sandblasting
Structure: Single-layer, double-layer, or multi-layer with insulation
Cooling System: Cooling jackets for precise temperature control
Agitator: Optional, depending on the specific fermentation process
Beer Brewing
Wine Fermentation
Cider Production
Kombucha Brewing
Distillery Fermentation
| Parameter | Description |
|---|---|
| Material | SUS304 / SUS316L |
| Capacity | 100L - 20000L |
| Thickness | 2mm - 10mm |
| Tank Diameter | 500mm - 4000mm |
| Tank Height | Customizable according to customer requirements |
| Design Pressure | Atmospheric to 0.3 MPa (3 bar) |
| Working Temperature | -5℃ - 100℃ |
| Surface Treatment | Inner and outer mirror polishing, matte, or sandblasting |
| Cooling Method | Dimple jacket, glycol cooling system, or internal coils |
| Agitator Type | Optional, based on process needs |
| Fermentation Efficiency | High-efficiency fermentation with precise control |
| Accessories | Thermometer, pressure gauge, level gauge, sample valve, CIP cleaning spray ball, manhole, etc. |
Determine Capacity: Select the appropriate tank capacity based on specific production needs.
Choose Material: Select 304 or 316L stainless steel based on the properties of the materials being fermented.
Design Pressure: Specify the working pressure requirements if pressure resistance is needed.
Cooling Requirements: Choose the appropriate cooling method (dimple jacket, glycol cooling system, or internal coils) based on the fermentation process requirements.
Agitator Requirement: Determine if an agitator is necessary for the fermentation process.
Special Requirements: If additional features like insulation, specific control systems, or extra accessories are needed, specify these in advance.
Accessory Selection: Choose necessary accessories such as thermometers, pressure gauges, and CIP systems based on specific usage requirements.
Q: What types of beverages can stainless steel fermentation tanks handle?A: They can handle a wide range of fermented beverages including beer, wine, cider, kombucha, and spirits.
Q: How do I clean and maintain the fermentation tank?A: Our tanks are designed for easy cleaning and maintenance, with options for CIP (Clean-In-Place) systems or manual cleaning.
Q: Can the tanks be customized?A: Yes, we offer customization in terms of size, configuration, and material to meet specific process requirements.
For more information or custom services, please contact us at:
Phone: +86-17689231952
Email: zhengjianbin@fujianyiyi.com
WhatsApp: +86-18350317904
