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Distillation Equipment Alcohol Distiller Machine Distilling Equipment Gin Brandy Rum Vodka Whisky Stills Moonshine Still Tank


Stainless Steel Fermentation Tank Detailed Page

Product Introduction

Stainless steel fermentation tanks are essential equipment in the brewing and winemaking industries. Designed to provide optimal conditions for fermentation, these tanks ensure the production of high-quality beer, wine, and other fermented beverages. Their superior corrosion resistance, durability, and ease of cleaning make them ideal for maintaining a sanitary processing environment.

Product Features

  • Material: 304/316L Stainless Steel

  • Capacity: Customizable according to customer requirements

  • Surface Treatment: Polishing or sandblasting

  • Structure: Single-layer, double-layer, or multi-layer with insulation

  • Cooling System: Cooling jackets for precise temperature control

  • Agitator: Optional, depending on the specific fermentation process


  • Beer Brewing

  • Wine Fermentation

  • Cider Production

  • Kombucha Brewing

  • Distillery Fermentation

Specifications Table

MaterialSUS304 / SUS316L
Capacity100L - 20000L
Thickness2mm - 10mm
Tank Diameter500mm - 4000mm
Tank HeightCustomizable according to customer requirements
Design PressureAtmospheric to 0.3 MPa (3 bar)
Working Temperature-5℃ - 100℃
Surface TreatmentInner and outer mirror polishing, matte, or sandblasting
Cooling MethodDimple jacket, glycol cooling system, or internal coils
Agitator TypeOptional, based on process needs
Fermentation EfficiencyHigh-efficiency fermentation with precise control
AccessoriesThermometer, pressure gauge, level gauge, sample valve, CIP cleaning spray ball, manhole, etc.

Stainless Steel Fermentation Tank Selection Guide

  1. Determine Capacity: Select the appropriate tank capacity based on specific production needs.

  2. Choose Material: Select 304 or 316L stainless steel based on the properties of the materials being fermented.

  3. Design Pressure: Specify the working pressure requirements if pressure resistance is needed.

  4. Cooling Requirements: Choose the appropriate cooling method (dimple jacket, glycol cooling system, or internal coils) based on the fermentation process requirements.

  5. Agitator Requirement: Determine if an agitator is necessary for the fermentation process.

  6. Special Requirements: If additional features like insulation, specific control systems, or extra accessories are needed, specify these in advance.

  7. Accessory Selection: Choose necessary accessories such as thermometers, pressure gauges, and CIP systems based on specific usage requirements.

Common Questions

  1. Q: What types of beverages can stainless steel fermentation tanks handle?A: They can handle a wide range of fermented beverages including beer, wine, cider, kombucha, and spirits.

  2. Q: How do I clean and maintain the fermentation tank?A: Our tanks are designed for easy cleaning and maintenance, with options for CIP (Clean-In-Place) systems or manual cleaning.

  3. Q: Can the tanks be customized?A: Yes, we offer customization in terms of size, configuration, and material to meet specific process requirements.

Contact Us

For more information or custom services, please contact us at:


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